Thursday, February 5, 2009
One of my favorite sandwiches is a brie, apple and apricot sandwich. Lulu and I dined on these while making our Valentine cards.
I like to use soft breadsticks cut lengthwise, I think the slender sandwich looks so pretty, but you can use any bread.
Spread on brie and apricot jam and add thin slices of apples.
If you cut the finished sandwich on the diagonal into bite size pieces, you have a perfect party appetizer.